Flower Crab 花蟹

花蟹不同于其他种类的螃蟹，它的外壳是布满花纹，肉质鲜嫩好吃！
只需要清蒸就可以吃到鲜味满满的花蟹咯！

适合用来清蒸花蟹，炒米粉，红烧花蟹，花蟹粥，花蟹汤。

Country of Origin: Malaysia

Take note: Because of their delicate nature, they are prone to over-cooking which can result in mushy meat! Avoid soaking or rinsing the flower crabs in excessive moisture to prevent a soggy texture after cooking.