This is a de-shell Ang Kar Prawn (also commonly known as Ang Kar Heh). The meat has a bouncy texture packed with seafood sweetness, and is commonly used in Prawn Noodles. Saves yourself time from de-shelling the Ang Kar Prawn.
明虾仁适合给喜欢吃虾但是懒惰剥虾的朋友。简直太方便!为您剥好的明虾仁,只要退冰就可以煮了。偶尔拔全壳或半壳,两者都都有各自的特色。一样美味。
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