Prawn Meat 明虾肉

This is a de-shell Ang Kar Prawn (also commonly known as Ang Kar Heh). The meat has a bouncy texture packed with seafood sweetness, and is commonly used in Prawn Noodles. Saves yourself time from de-shelling the Ang Kar Prawn.

明虾仁适合给喜欢吃虾但是懒惰剥虾的朋友。简直太方便！为您剥好的明虾仁，只要退冰就可以煮了。偶尔拔全壳或半壳，两者都都有各自的特色。一样美味。