手工烧卖

Xiu Mai 烧卖

$12.00

手工烧卖 – 12粒

成分：猪肉，鱼浆，胡椒粉，麻油，蚝油，马蹄，青葱，胡罗卜，

保存期限：冷冻收藏- 3星期左右

煮法：解冻蒸8-10分钟，直接蒸的话15分钟.

SKU: SKU800038 Category: Hong Kong Dim Sum

Hanphy Seafood

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