We operate on a pre-order basis as the availability of seafood depends on the daily “catch” supply. Please understand that your desired seafood may not be available at some times. Kindly refer to the FAQ for more information. 海鲜以预购方式下单。海捕偶尔因天气潮水关系产量不稳定，如果缺货会给予通知请见谅。 Dismiss
Ang Go Li (also known as White Snapper or Sea Bream) is commonly used in making fish curry and it is great for fighting inflammation. The fish is tender and its juicy meat makes it the most popular fish in Singapore.