500 g, 1.0 kg
Beltfish is popular for grilling, pan frying, deep frying and stir frying. The most common way is to shallow-fry it to a crisp, so that the thin edges can be crunched up while the flesh inside remains sweet and tender. Beltfish is also known for its high fat content and it is believed that it is a food that can reduce cholesterol.
Please note that weight range provided is before any descaling, de-gutting and cleaning of the fish. The exact weight will vary from day to day’s daily catch
带鱼 又称 裙带鱼/白带鱼，简单香煎就很好吃。此鱼牙齿尖利，我们已贴心为你处理掉牙齿与内脏以免割伤。