Golden Snapper 红皂鱼

$12.50$23.00

The taste of golden snapper is super tender,  and its often in white color with slight pinkish tinge and present with sweet, mild flavour.
There are versatile with multiple recipes, ranging from steaming, pan-seared, fry or baked.
Importantly, golden snapper  doesn’t suffer from meat stiffness (or so-called “lo-kor” effect).

红皂鱼肉味鲜美醇正,营养丰富,是迎宾待客的海味佳肴。营养价值高,一家大小都适合吃。适合用来清蒸港蒸或红烧。

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SKU: SKU800111 Category:
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