Whole, Fillet, Steak, Slice cut; portion meat
Golden Snapper 红皂鱼
The taste of golden snapper is super tender, and its often in white color with slight pinkish tinge and present with sweet, mild flavour.
There are versatile with multiple recipes, ranging from steaming, pan-seared, fry or baked.
Importantly, golden snapper doesn’t suffer from meat stiffness (or so-called “lo-kor” effect).